Dairy

In cheese (block/ slice, queso fresco, sauces, spreadable), sour cream, whipped toppings, or yoghurt, FMC BioPolymer ingredients has helped customers worldwide to

· Suspend solids such as cocoa and minerals

· Increase yield

· Improve texture

· Provide creamy mouthfeel and excellent flavor release

· Control syneresis

· Enable organic labeling

FMC BioPolymer -- Products:
Carrageenan:  Gelcarin®, Lactarin®, Seakem®, Viscarin®, Seagel®, Lactogel®
MCC:  Avicel-plus®, Novagel®, Avicel®, Gelstar®
Alginate, PGA :   Protanal®, Protanal Ester®, Kelcoloid®, Manugel®, Manucol®, Textureze®, Isagum®
CL® Stabilizer systems:
Applications : Dairy Beverages and Yogurt Drinks, Yogurts, Ice Cream, Plant Protein Beverages, Water Dessert Gels, Puddings, Fruit Preparations, Confectionery Products, Noodles and Bakeries, Meat Products and Sauces.
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