Carrageenan: Gelcarin®, Lactarin®, Seakem®, Viscarin®, Seagel®, Lactogel®
MCC: Avicel-plus®, Novagel®, Avicel®, Gelstar®
Alginate, PGA : Protanal®, Protanal Ester®, Kelcoloid®, Manugel®, Manucol®, Textureze®, Isagum®
CL® Stabilizer systems:
Applications : Dairy Beverages and Yogurt Drinks, Yogurts, Ice Cream, Plant Protein Beverages, Water Dessert Gels, Puddings, Fruit Preparations, Confectionery Products, Noodles and Bakeries, Meat Products and Sauces.