Ice Cream

In all types of Ice Creams i.e. dry mix, hard pack, novelty, soft serve, sorbet, FMC BioPolymer has helped customers to

· Impart rich and creamy texture in a wide range of ice creams.

· Deliver the health benefits of reduced fat ice cream with indulgent taste.

· Control melt-down and improve shape retention.

· Facilitate mix uniformity and Improve
   extrusion properties.

· Reduce heat-shock and shrinkage.

FMC BioPolymer -- Products:
Carrageenan:  Gelcarin®, Lactarin®, Seakem®, Viscarin®, Seagel®, Lactogel®
MCC:  Avicel-plus®, Novagel®, Avicel®, Gelstar®
Alginate, PGA :   Protanal®, Protanal Ester®, Kelcoloid®, Manugel®, Manucol®, Textureze®, Isagum®
CL® Stabilizer systems:
Applications : Dairy Beverages and Yogurt Drinks, Yogurts, Ice Cream, Plant Protein Beverages, Water Dessert Gels, Puddings, Fruit Preparations, Confectionery Products, Noodles and Bakeries, Meat Products and Sauces.
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