Meats and Seafood

In meats, non meats analogs, seafood (reformed or whole muscle), FMC BioPolymer will help you

· Increase yield and improve processing  

· Improve natural juice and marinade retention

· Improve texture and sliceability

· Replace fat and enable lower sodium usage

· Enhance freeze-thaw stability

FMC BioPolymer -- Products:
Carrageenan:  Gelcarin®, Lactarin®, Seakem®, Viscarin®, Seagel®, Lactogel®
MCC:  Avicel-plus®, Novagel®, Avicel®, Gelstar®
Alginate, PGA :   Protanal®, Protanal Ester®, Kelcoloid®, Manugel®, Manucol®, Textureze®, Isagum®
CL® Stabilizer systems:
Applications : Dairy Beverages and Yogurt Drinks, Yogurts, Ice Cream, Plant Protein Beverages, Water Dessert Gels, Puddings, Fruit Preparations, Confectionery Products, Noodles and Bakeries, Meat Products and Sauces.
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